We offer specialized technical solutions that ensure human safety in relation to pesticide exposure and compliance with national and international regulatory requirements.
Actively engaged in pesticide residue research and human exposure assessment.
Dietary Risk Assessment, MRL Calculation and Proposal, Trade Risk Assessment, and Study Monitoring.
Operators, re-entry workers, residents, and bystanders.
Training in residue studies, dietary and non-dietary risk assessment.
For 25 years, I have acted as a bridge between agribusiness companies and their domestic and international markets, turning regulatory requirements into growth opportunities and helping deliver safer food to the population. From implementing GLP in Brazil to supporting various Latin American countries, my mission is simple: to provide highly qualified and tailored services in risk assessment and pesticide residue expertise, promoting responsible practices in compliance with regulatory requirements, ensuring product registrability and human protection.
Expertise that has opened doors for numerous clients across Latin American countries
Fast and specialized support to meet regulatory authority requirements
Preparing teams and professionals, complying with regulations, and reinforcing company objectives.
Evaluation of human exposure to pesticide residues through the diet, considering consumption patterns and safety limits. Service tailored to the specific regulations of Brazil, Mexico, and Argentina.
Calculation of the Maximum Residue Limit (MRL) using data from residue studies and an internationally harmonized tool, with a proposal to be submitted to regulatory authorities.
Comparative analysis of residue data, local residue limits, and those required by importing markets, identifying potential trade barriers and proposing mitigation measures.
Support for residue study design, for field and laboratory teams, and report review to ensure compliance with local and international regulations.
Risk assessment for individuals handling concentrated products, such as mixing and application operators. This group has higher exposure due to direct contact with the product.
Assessment for individuals entering treated areas for monitoring, manual harvesting, or other activities. Exposure occurs through contact with treated surfaces.
Assessment for individuals living near or passing by application areas. Chronic exposure for residents and occasional exposure for bystanders, which can be critical, especially regarding acute exposure.
Training on study design, field and laboratory experimental phases, and results interpretation according to GLP standards.
Training on dietary exposure assessment methodologies and interpretation of results for different markets.
Training on occupational exposure models, risk mitigation measures, and interpretation of results.
We are here to help. If you have questions about how our work operates or need a customized scope, contact us. Our team ensures the clarity you need to make your decision with confidence.






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The human exposure assessment to pesticides is a process that estimates how much consumers, agricultural workers, nearby residents, and individuals passing through treated areas may come into contact with a product during or after its application.
This process is essential for pesticide regulatory registration, as it demonstrates whether the product is safe under the proposed conditions.
Briefly, the assessment involves:
With a well-structured assessment, your company ensures product registrability, regulatory compliance, and reinforces commitment to human health and the responsible use of pesticides.
Risks are related to differences between the MRLs accepted in the exporting country and those in international consumer markets. A trade risk assessment evaluates pesticide residues, international trade patterns, and country-specific regulations, helping prevent trade barriers and shipment rejections by proposing measures to mitigate identified risks.
Specialized support ensures that residue studies comply with regulatory standards and serve as a strategic tool. When well-planned, conducted, and reported, these studies can go far beyond fulfilling a requirement – they can be a competitive advantage. They support the establishment of MRLs in the Codex Alimentarius and in import tolerance processes, assist in managing quantifiable residues in export crops through the definition of appropriate Pre-Harvest Intervals, provide essential information on the degradation of the active ingredient and its metabolites, and make dietary exposure assessment more accurate, ensuring safety and compliance. A well-structured study, from its conception, prevents rework, optimizes resources, and strengthens strategic decisions in the agrochemical market.
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